March 30, 2023 — Wiley, one of the world's largest publishers and a global leader in scientific research and career-connected education, today announced the release of Food, Flavors, Fragrances, and Related Compounds: GC-MS Library. This database of over 13,000 GC-MS spectra is designed to accelerate detection, identification, analysis, Quality Control (QC), and Quality Assurance (QA), in food and food-related industries.
“This comprehensive collection has been carefully curated to streamline analyses across multiple applications in food, flavors, and fragrances manufacturing, product development, and related areas,” said Graeme Whitley, Director, New Business Development at Wiley.
This database focuses on compound classes of importance for food, flavor, fragrance, and cannabis applications, such as essential oils, lipids, volatile organic compounds, terpenes, herbicides, insecticides, fungicides, and many others.
Learn more at Wiley Science Solutions:
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